Ingredients
60ml Biggar Gin
40ml Cocchi Americano Vermouth
Lemon
Directions
Place 2 scoops of ice into a cocktail mixing jug.
Combine above ingredients and stir (always stir) Stir for approximately 20 seconds.
Using a Hawthorn strainer, strain the Martini into a prechilled Martini glass.
Take a generous lemon peel and twist over the martini releasing the peels oils, dress the glass and twist the peel to garnish.
Designed by David Lapsley, Sommelier Patron at Etive Restaurant in Oban.
