60ml Biggar Gin
40ml Cocchi Americano Vermouth
Place 2 scoops of ice into a cocktail mixing jug.
Combine above ingredients and stir (always stir) Stir for approximately 20 seconds.
Using a Hawthorn strainer, strain the Martini into a prechilled Martini glass.
Take a generous lemon peel and twist over the martini releasing the peels oils, dress the glass and twist the peel to garnish.