Biggar White Lady


50ml Original Biggar Gin

22.5 ml Orange Liqueur (we used Cointreau Blood Orange)

22.5 ml lemon juice

15ml sugar syrup

Egg white (for foam - optional)


Combine all ingredients in a cocktail shaker with ice and shake until chilled.

Remove the ice (reverse dry shake) and shake vigorously for 20-30 seconds. The more you shake the more foam you should achieve.

Double strain into a cocktail glass and garnish with a little lemon peel.

The Biggar Gin Co. Wyndales Mill, Biggar // Contact us