50ml Original Biggar Gin
22.5 ml Orange Liqueur (we used Cointreau Blood Orange)
22.5 ml lemon juice
15ml sugar syrup
Egg white (for foam - optional)
Combine all ingredients in a cocktail shaker with ice and shake until chilled.
Remove the ice (reverse dry shake) and shake vigorously for 20-30 seconds. The more you shake the more foam you should achieve.
Double strain into a cocktail glass and garnish with a little lemon peel.