Herbaceous sage & rosemary gimlet

 

Ingredients

50ml Biggar Herbaceous Gin

25ml Apple juice

25ml Lemon juice

12.5ml sugar syrup

1 sprig rosemary

5 sage leaves

 

Method

Muddle the leaves and gin in a cocktail shaker

Add all other ingredients and plenty of ice to a cocktail shaker

Shake for approximately 20 seconds

Double strain into a cocktail glass

Garnish with a sage leaf

The Biggar Gin Co. Wyndales Mill, Biggar. Contact us